|
|
Cooking Stage
Check out the 2013 Cooking Stage Highlights!
For the complete stage schedule click here!
Fair Food and Rolling Barrel present the Love Local Culinary Stage - bringing "regionally produced goodness" to the 2013 Philadelphia Home show! Attendees were able to stop by the stage to learn, sample and chat with true locavores from Fair Food and Rolling Barrel as they presented onstage cooking demos, tutored tastings, sustainable farming practices, and much more.
Fair Food is dedicated to bringing healthy local food to the marketplace and promoting a humane, sustainable agriculture system for the region. Fair Food Members were scheduled to appear… 
|
Chef-Owners Andrew and Kristin Wood from Russet
Russet features a daily changing Italian and French-inspired menu using the finest local and seasonal ingredients.
http://www.russetphilly.com/
|
|
Chef & Owner, Andrea Rossi from C19
Just as it is in Venice, Cichetteria 19 is a neighborhood place where we serve authentic Venetian cuisine using the freshest of local ingredients. C19 is serious about the slow food movement. And because of that, we have partnered with a local farmer – Alex Archambaultto to create Grateful Acres, C19’s own farm!
http://c19philly.com/
|
|
Chef -Owner Sue Wasserkrug of Zea May’s food truck and kitchen
Zea May's Kitchen features foods made with ingredients that are common in Native American cuisines and strives to sources from local farmers and producers whenever possible.
http://www.zeamayskitchen.com/index.html
|
|
Chocolatier/Founder Diane Pinder from Donna & Company
Seasonal Collections hold a special place among the unique creations of Chocolatier Diane Pinder. Embodying the essence of the SlowFood philosophy, these four sets of five chocolates per set incorporate locally grown ingredients when possible, and are available only during select times of the year.
http://shopdonna.com/dianepinder/
|
|
Melissa Torre, Baker-Owner of Cookie Confidential
Striving for unique combinations while staying local is a more of the bottom line in the bakery! Melissa features her signature artisan line of vegan and non-vegan cookies, cupcakes, brownies, desserts, and other locally sourced treats baked on premises!
http://cookieconfidential.com/index.html
|
|
Valerie Erwin, Chef-Owner Geechee Girl Rice Café
Chef Valerie runs Geechee Girl with the help of her four sisters. While focused on sourcing local, Geechee Girl Rice Café is dedicated to the love of food, the warmth of home, the respect for tradition and the commitment to community.
http://www.geecheegirlricecafe.com/
|
|
Philly CowShare – Cows are BIG – Share one!
A Philadelphia CowShare is a way for individual customers to buy high quality, local, grass-fed beef in bulk by splitting the purchase of a cow with other people. We personally visit each farm and talk with the farmer!
http://www.phillycowshare.com/
|
Other events attendee's were sure not to miss!
Steven Rinella, avid outdoorsman, writer and host of Sportsman Channel’s MeatEater gave a live cooking demonstration on Saturday, February 2 at 1pm.
The Irish Pub did a cooking demonstration full of fun as part of Guy’s Night! This happened on Monday, February 4.
WXTU participated in our first ever Grilled Cheese Cook-off! This happened on Friday, February 8.
People were welcomed to hang out sessions with the beer and wine experts from Rolling Barrel as they guided you through interactive tastings on Tuesday, Wednesday and Thursday nights.
|
|